Good Idea to Preparing Perfect Palak corn rava appe with peanut coriander chutney
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To prepare an extraordinary Palak corn rava appe with peanut coriander chutney, here are the components needed:
- Prepare 1 cup of rava.
- Use 2 cups of buttermilk.
- Get 1 bundle of spinach.
- Take 7-8 of green chillies.
- Provide 10-12 of garlic cloves.
- You need 1 cup of Corn cernels.
- You need 1 tsp of Baking soda.
- Use As per taste of Salt.
- Provide As required of Oil.
- Use For of Peanut coriander chutney.
- Provide 1 cup of Coriander leaves.
- Get Few of Green chillies.
- You need Few of Garlic pods.
- Prepare Handful of peanuts.
- You need As per taste of Salt.
After readying the materials, now you are ready to prepare your tasty Palak corn rava appe with peanut coriander chutney by following the procedures on this section:
- Grind palak, green chillies and garlic. Then add rava to buttermilk and add the palak paste to it. Make the batter for appe. Keep this batter aside for half an hour..
- Add baking soda and salt to the batter. Add oil to the kadhai and add corn kernels to it then add some salt and garam masala to it and stir fry it for 5 mins..
- Grease appe pan with oil and then add little batter to it. Add corn kernels on it and cover it with the some batter on it..
- Cook it from both the sides. Make peanut chutney with handful of peanuts, coriander, green chillies, garlic and salt..
- Serve appe with peanut coriander chutney and tamarind dates chutney..
See recipes for Corn uttapam, Corn rava chilla too. paniyaram recipe ChukkaKura Pachadi ~ Khatta Palak Chutney ~ Ambat Chukka Chutney ~ Green Sorrel chutney. Chutneys are a gluten free, spicy and savory dish originating in India. Chutneys can be provided with any dish to balance the flavour of any food and increase the taste of any dish. Instructions Mix sabji, onions, rava, salt together and make batter.
Recipe : Palak corn rava appe with peanut coriander chutney
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step by step to make Palak corn rava appe with peanut coriander chutney
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