Half an Hour to Cooking 5-Star Tuna biscuits
Wishing to eat Tuna biscuits a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Tuna biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to tuna biscuits recipe. To cook tuna biscuits you need 9 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Tuna biscuits, below are the ingridients needed:
- Get 1 can of biscuits.
- Use 12 oz of can tuna.
- Prepare 1 tbsp of mild olive oil.
- Get 1/3 cup of mayonnaise.
- Take 2 tsp of lemon pepper.
- You need 1/2 tsp of dill weed.
- Take 1/4 tsp of celery seeds.
- Take 1/2 cup of Sweet relish (optional).
- Prepare 1 cup of Monterey or Colby Jack cheese (shredded).
After readying the ingridients, next you are ready to cook your appetizing Tuna biscuits by following the procedures on this section:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded..
- Add oil, mix well..
- Add mayonnaise, mix until tuna is well coated..
- Add lemon pepper, dill weed, and celery seeds, mix well..
- Bake biscuits according to package directions..
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet..
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes..
Slice the biscuits open and stuff with the tuna/egg mixture. This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. Compare Tuna to Biscuit by vitamins and minerals using the only readable nutrition comparison tool. All Reviews for Tuna with Cheese Biscuits. Tuna with Cheese Biscuits. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Tuna biscuits
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Simple tips to make Tuna biscuits
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