Half an Hour to Cooking Tasty Spanish Paella
Hoping to dine Spanish Paella a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Spanish Paella like a famous chef made.
We hope you got insight from reading it, now let's go back to spanish paella recipe. You can cook spanish paella using 17 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Spanish Paella, below are the materials required:
- Provide 1 cup of Arborio rice / any short grain rice.
- Get 1 cup of boneless chicken breast, cut into small cubes.
- Take 1/2 cup of medium size prawns.
- Get 1/2 cup of sausages, sliced.
- You need 1/2 of red bell pepper, sliced.
- Prepare 1/2 cup of frozen green peas.
- You need 2 tbsp. of olive oil.
- You need 2 of bay leaves.
- Prepare to taste of salt.
- You need 1 of onion, chopped.
- Take 1 tbsp. of garlic, grated.
- Use 1/4 tsp. of saffron.
- Provide 1 tsp. of red chili flakes (Opt).
- Provide 2 1/2 cups of chicken stock / fish stock or as required.
- Prepare of chopped parsely to garnish.
- Prepare of chopped tomatoes to garnish.
- Prepare of lime wedges to garnish.
After readying the materials, now you are good to cook your tasty Spanish Paella by following the instructions on this section:
- Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside..
- Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent..
- Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required..
- When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges..
Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy Paella can be made with just about any protein or vegetable, and it's best when you mix and match to. Chicken, sausage, and shrimp shine in this easy, flavorful Spanish rice dish. Paella is a traditional Spanish dish from Valencia.
Recipe : Spanish Paella
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