Half an Hour to Homemade 5-Star My Bacon Cheese & Tomato Gnocchi π
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We hope you got benefit from reading it, now let's go back to my bacon cheese & tomato gnocchi π recipe. You can have my bacon cheese & tomato gnocchi π using 14 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable My Bacon Cheese & Tomato Gnocchi π, below are the materials required:
- You need 200 g of Bacon lardens (unsmoked).
- Use 2 of tbks chopped onion.
- Provide 1 of + 1/2 cups of Cooked Gnocchi.
- Provide 3 Cloves of garlic crushed.
- Provide 1/2 can of tomatoes and juice.
- You need 10 of cherry tomatoes cut in half.
- Provide 1 tbls of Balsamic Vinegar.
- Take 1/2 of of a Avocado chopped.
- Provide 1 of level tsp Black cracked pepper.
- You need 2 of coloured mini sweet peppers sliced.
- Provide 1 of ball of soft mozzarella soft cheese.
- You need 1 tbls of grated parmesan cheese for topping.
- Provide 1/2 tsp of dried parsley.
- Use of Or a small bunch of fresh parsley.
After readying the ingridients, now you are good to make your tasty My Bacon Cheese & Tomato Gnocchi π by following the procedures below:
- Boil the Gnocchi and fry onions and lardens. Until bacon lardens are cooked..
- Cut the Tomatoes in half. And add to the bacon and onions. Add the mini peppers also. Ten add the Garlic..
- Then add 1/2 tin tomatoes in juice stir in then add the cooked Ginocchi then add avocado, black pepper and Balsamic vinegar mix it in..
- This Balsamic vinegar is really good. Next add the Mozzarella soft cheese and mix until melted.
- Then add to a serving dish and serve hot. Sprinkle grated parmesan cheese and a little parsley on top..
Learn what pan to use, how long to cook it, and However, standing over a hot stove dodging sputtering bacon grease is not. Here is how we can have. Few ingredients go together better than bacon and cheese. You just can't go wrong with a Martha Stewart recipe! This tastes so delicious and was such a huge hit at the Easter brunch I attended.
Recipe : My Bacon Cheese & Tomato Gnocchi π
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