Half an Hour to Preparing Extraordinary Oreo chocolate biscuit cake no oven eggless kadhai
Hoping to eat Oreo chocolate biscuit cake no oven eggless kadhai a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Oreo chocolate biscuit cake no oven eggless kadhai like a famous chef made.
We hope you got insight from reading it, now let's go back to oreo chocolate biscuit cake no oven eggless kadhai recipe. You can have oreo chocolate biscuit cake no oven eggless kadhai using 7 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Oreo chocolate biscuit cake no oven eggless kadhai, here are the components required:
- Provide 2 packet of oreo biscuits.
- Prepare 1/2 cup of Powdered sugar.
- Provide 1 tbsp of Eno.
- Provide 2 tbsp of ghee/butter/oil.
- Take As needed of Milk to bind the dry ingredients.
- Get 1/2 kg of salt for the baking purpose.
- Get 1 of white/black chocolate bar.
After preparing the materials, now you are good to make your appetizing Oreo chocolate biscuit cake no oven eggless kadhai by following the procedures below:
- In a mixer jar, add oreo biscuits and powdered sugar and grind them thoroughly..
- On the other hand, in a kadhaai, add ½kg salt and cover the kadhaai with a plate. Heat it on 10mins..
- Take out the powdered biscuits in a bowl and add some milk and ghee/butter/oil and mix it thoroughly until you get a soft batter. Now add eno and a little milk again and mix it again..
- Now, in a cake tin, spread the butter paper and grease it's bottom and sides properly with some ghee/oil/butter and pour the batter into it. If you don't have cake tin or butter paper, then you can use any steel utensil to bake the cake and just grease the bottom surface and the sides with some ghee/oil/butter..
- Now, very carefully, place a stand or a katori in the center of the kadhaai and place the cake tin/steel utensil on it and cover the kadhaai. Keep the flame on high. Bake the cake for 25mins-30mins; the cake will start to rise..
- Keep checking your cake in between. In order to know how the cake is cooked from inside, you can insert a toothpick in the inner and outer areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it, then it means that your cake is cooked and you can turn off the flame..
- Let it rest for about 15-20mins before you take it out. For taking it out, place a plate over the cake utensil and flip it over. Tap the utensil from above and remove it..
- Now, take a small bowl fill half of it with water. Now place a bigger glass bowl over the steel bowl and make sure the bottem of glass bowl don't touch the water. If it does, throw out some water. Now keep the flame on medium and add white chocolate into it. Turm the flame to medium-high. You need to melt the chocolate here. Once the chocolate has melted pour it over your cake. You can do the same process with the dark chocolate as well. You can further decorate it anyway you like..
A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Depending on who you ask, classic Sri Lankan chocolate biscuit pudding is made with eggs or no eggs, but you don't have to choose between. · Eggless chocolate cake recipe - soft, moist chocolate cake recipe made with condensed milk or mithai mate. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. This eggless cake recipe is shown here with the help of a video procedure and it is indeed a simple and an easy cake recipe made with simple cake ingredients and also can be.
Recipe : Oreo chocolate biscuit cake no oven eggless kadhai
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step by step to make Oreo chocolate biscuit cake no oven eggless kadhai
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