Half an Hour to Serving 5-Star Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

Hoping to dine Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 like a famous chef made.

We hope you got benefit from reading it, now let's go back to fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 recipe. You can have fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨, here are the ingridients required:

1. Take 300 g of pork ribs.
2. Use 20 cm of big lotus roots.
3. You need 100 g of wet fried beancurd sheets.
4. Get 1-2 cubes of Red Fermented bean curd.
5. You need 6 of Chinese mushrooms.
6. Get of ribs seasoning.
7. Get 1 tsp of light soya sauce.
8. You need 1/2 tsp of sugar.
9. Provide 2 tsp of cornstarch.
10. Take 2 tsp of Shaohing wine.
11. Use 1 tsp of sesame oil.
12. Get of for the pan.
13. Prepare 2 slice of ginger.
14. Get 2 of small cubes of rock sugar.
15. Use 1 of capful of Shaohing wine.
16. Provide 100 ml of water.

After preparing the ingridients, next you are ready to prepare your 5-star Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 by following the procedures below:

1. Main Ingredients. If u like it less salty use less fermented beancurd..
2. Marinate the ribs with light soya sauce, cornstarch, shaohing wine, sesame oil and sugar and mix well (refer to ingredients for amount) and set aside 30mins. stir the fermented beancurd, peel and cut up the root in pieces, soak the chinese mushrooms for an hour (remove stem) and rinse the beancurd sheets..
3. Medium Heat add oil and ginger in pan and fry for 30 secs. Add in fermented beancurd and cook for another 30 secs until starts to bubble abit. Add in the ribs, and mix well in pan 1 min. Add in mushrooms and lotus roots and mix well for another 2 mins..
4. After mixing well add in a capful of Shaohing wine, 150 ml water and the 2 small rock sugar. Mix well. Change to LOW HEAT, then cover lid and simmer for 30 mins..
5. After 30 mins add in beancurd sheets and mix well and cook for another 10mins. If its too watery just leave a gap to let water evaporates abit..
6. Done! Serve with rice! please note its alittle salty if u like less salty u can try with 1cubes of fermented beancurd ie 2nd picture less redish colour 😀.

I have never made such savory soup before. The taste of the pork ribs complimented the sweetness of these dried honey dates and the end result was a very light, pleasing, and refreshing soup that I just couldn't. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.

Recipe : Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

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step by step to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

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