Half an Hour to Serving Tasty Bamboo Shoots and Plump Shrimp Shumai
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To make an unforgettable Bamboo Shoots and Plump Shrimp Shumai, here are the components needed:
- You need 100 grams of Cooked bamboo shoots in brine.
- You need 100 grams of Peeled shrimp.
- Get 100 grams of Ground pork.
- Prepare 1/4 of Onions (finely chopped).
- Prepare 1 tbsp of Katakuriko.
- Use 1/3 tsp of ★Salt.
- Prepare 1 tsp of ★Sake.
- Get 1 tsp of ★Oyster sauce.
- Provide 1 tsp of ★Chicken soup stock granules.
- Prepare 1 tbsp of ★Sugar.
- Provide 1 dash of ★Pepper.
- Take 1 tsp of ★Grated ginger.
- Get 1 tsp of ★Sesame oil.
- Prepare 20 of Shumai skins.
- Take 20 of Green peas.
- Get 3 of leaves Cabbage.
- Provide 80 ml of Water.
After preparing the ingridients, next you are ready to make your 5-star Bamboo Shoots and Plump Shrimp Shumai by following the procedures on this section:
- Mince the bamboo shoots and finely chop the onions. Coat with katakuriko. Roughly chop the shrimp into 7 or 8 mm chunks..
- Mix the pork with the ★ seasoning until it becomes sticky..
- Once it becomes sticky, add Step 1 and mix together..
- If you have time, wrap tightly and let chill in the refrigerator for 30 minutes to an hour..
- Make a circle with your thumb and index finger..
- Put the shumai skin on top of your fingers..
- Use a spatula or spoon to put the meat mixture on top..
- Wrap it around and top with a pea..
- Once they are all wrapped up, line a frying pan with kitchen parchment paper. Top the paper with 4-5 cm pieces of cabbage..
- Top the cabbage with the shumai, being careful not to let them touch..
- Pour in water under parchment paper and turn on the heat. Once it begins to bubble, cover with a lid and turn the heat to medium-low and steam for 8-10 minutes while keeping an eye on it..
- Transfer to a dish and enjoy..
The first filling is the most common and the ingredients are halal, so even Muslims can enjoy them. Be sure to arrange the shumai so that they do not touch while steaming. The filling largely consists of glutinous rice, pork hash, shrimp, shiitake mushrooms bamboo shoots and onion. [citation needed] Jiangnan shaomai. Shaomai prepared in the Jiangnan region (stretching from Shanghai to Nanjing) has a filling similar to zongzi from the region, containing marinated pork pieces in glutinous rice, soy sauce and Shaoxing wine, steamed. Place the dumplings in a bamboo steamer.
Recipe : Bamboo Shoots and Plump Shrimp Shumai
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