Half an Hour to Serving Tasty Chinese Samosa
Hoping to eat Chinese Samosa a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Chinese Samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese samosa recipe. To make chinese samosa you need 18 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Chinese Samosa, here are the materials required:
- Get of For filling.
- Use 1-2 of Carrot julienne.
- Get 1/2 of Cabbage finely chopped.
- Get 1/2 of Capsicum finely chopped.
- Prepare 1/2 cup of Cheese grated.
- Get 2 tbsp of Oil.
- Use 2 of Spring onion white part sliced.
- Use 2 of Green chillies sliced.
- Provide 1 inch of Ginger sliced.
- Use 2 tsp of Soya sauce.
- You need 1 1/2 tsp of Vinegar.
- You need 1 1/2 tsp of Sugar.
- Provide As needed of Bread slice sides chopped.
- Prepare handful of fresh Coriander leaves chopped.
- Provide as needed of Spring onion green part chopped.
- Provide as needed of oil for frying.
- Get of Outer Shell.
- Get 8-10 of Bread slices sides cut.
After preparing the materials, now you are ready to prepare your 5-star Chinese Samosa by following the instructions below:
- For filling Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute..
- Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will..
- Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame..
- Add coriander leaves, spring onion and mix it well and let it cool..
- For samosa outer shell- Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it..
- Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. Repeat this process and do the same with rest..
- Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides..
- Serving hot with tomato ketchup..
Recipe : Chinese Samosa
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