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Practical Method to Preparing Tasty Sago pearls with colourful veggies

Wishing to dine Sago pearls with colourful veggies a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Sago pearls with colourful veggies like a famous chef made.

Sago pearls with colourful veggies

We hope you got benefit from reading it, now let's go back to sago pearls with colourful veggies recipe. You can have sago pearls with colourful veggies using 6 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Sago pearls with colourful veggies, here are the materials required:

  1. Provide 200 gm, of Sabudana.
  2. You need 1 of red pepper,green pepper,carrot,.
  3. Use handful of peanuts.
  4. Take as required of Water to soak sago approximately 1/4 level in pan.
  5. Provide As needed of Oil,cow ghee,fresh cream,kashmiri red chilli powder,salt.
  6. You need as needed of Cashew Nuts,lemon juice,garam masala,sugar,green coriander.

After readying the ingridients, now you are good to cook your tasty Sago pearls with colourful veggies by following the instructions below:

  1. Soak sago 200 gm in a pan filling 1/4 level water on top.Soak for 4 to 5 hours better to soak overnight.Sieve it in strainer if water is left..
  2. Roast 3 tbsp skinned peanuts on tawa or kadai.Cool it.Crush in cloth with rolling pin.Remove on plate remove skin and keep aside.Chop 1 medium red and 1 medium green pepper and keep aside.Grate 1 medium carrot and keep aside.Chop cashewnuts 8 in no.Soak 1 tbsp yellow raisins in water..
  3. For preparation heat oil 2 tsp,1 tbsp cow ghee add 1tsp jeera saute.Add both peppers saute,grated carrot saute add salt to taste,cover and cook for 5 min.Add peanut 1 1/2 tbsp mix well add 1/4 TSP kashmiri red chilli powder.Mix all add soaked sago and mix well,add 1/4 TSP garam masala.Mix all.Add small tsp sugar 1/2 lemon juice.Add remaining peanut on top.Mix all.Close gas.Add 1 1/2 tbsp green coriander.Serve hot with potato strips..

Sago downsides Nutritionally, sago is low in protein, vitamins, and minerals compared to many other carb sources like brown rice, quinoa, oats. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls. In its dried form, a tapioca pearl is white and opaque. After cooking, the sphere swells to almost twice its original size and becomes translucent.

Recipe : Sago pearls with colourful veggies

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step by step to make Sago pearls with colourful veggies

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