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Practical Way to Cooking 5-Star Oats vegetable uttapam

Wishing to eat Oats vegetable uttapam a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Oats vegetable uttapam like a famous chef made.

Oats vegetable uttapam

We hope you got insight from reading it, now let's go back to oats vegetable uttapam recipe. To cook oats vegetable uttapam you only need 18 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Oats vegetable uttapam, below are the ingridients required:

  1. Get 2 cups of Quaker oats.
  2. Provide 1 cup of rava.
  3. Provide 1 cup of curd (sour preferably).
  4. Provide to taste of Salt.
  5. Get 1/2 tsp of baking soda.
  6. You need For of Vegetables topping:.
  7. Get 1 of onion finely chopped.
  8. Prepare 1 of small capsicum chopped in small pieces.
  9. Get 1 cup of cabbage chopped.
  10. Take 1 of carrot grated.
  11. You need 1 inch of ginger grated.
  12. Provide 2 tbsp of coriander leaves finely chopped.
  13. Take 5-6 of curry leaves chopped.
  14. Provide 1 of green chilli finely chopped.
  15. Provide For of Dry spices:.
  16. You need 1 tsp of Black pepper powder.
  17. Prepare 1 tsp of Black salt.
  18. Get As per taste of Chat masala.

After readying the materials, next you are ready to prepare your appetizing Oats vegetable uttapam by following the guidances below:

  1. Grind oats to make it like a powder..
  2. Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables..
  3. After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well..
  4. Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil..
  5. Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce..

Trova immagini stock HD a tema Oats Vegetable Uttapam e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Here's a delicious, spicy uttapam recipe with lots of vegetables. Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables Oats Uttapam Recipe, Learn how to make Oats Uttapam (absolutely delicious recipe of Oats.

Recipe : Oats vegetable uttapam

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