Practical Way to Cooking Perfect Spicy Garlic Chutney
Hoping to eat Spicy Garlic Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Spicy Garlic Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy garlic chutney recipe. You can cook spicy garlic chutney using 6 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Spicy Garlic Chutney, here are the ingridients required:
- You need 12-15 cloves of garlic cloves.
- Take 6-7 of green chillies OR red chillies.
- Provide 1 of large tomato.
- Take to taste of Salt.
- Prepare 2-3 of curry leaves [OPTIONAL].
- Get 1 tbsp of oil.
After readying the components, now you are good to prepare your appetizing Spicy Garlic Chutney by following the procedures on this section:
- Heat oil. Add cloves of garlic cloves, curry leaves and chillies and fry well till the garlic starts to change colour..
- Add tomatoes and salt and fry till mushy..
- Cool and grind to a fine paste. Serve with crispy dosas for a wonderful breakfast..
Perfect side for idli, dosa, poori or chapati. I have become a big garlic eater and the fact that garlic is good for health makes it more appealing. to have a combination of sweet and spicy taste. in addition, you can also add/top or temper the chutney with fried garlic pods. lastly, i have added chutney to hot oil and sauteed for few minutes. Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Spicy Garlic chutney pairs well with Idli dosa and parathas. Grind cumin seeds in a blender.
Recipe : Spicy Garlic Chutney
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