Practical Way to Cooking Yummy Garlic King Prawns 🍤
Hoping to dine Garlic King Prawns 🍤 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Garlic King Prawns 🍤 like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic king prawns 🍤 recipe. To cook garlic king prawns 🍤 you only need 13 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Garlic King Prawns 🍤, below are the ingridients needed:
- Get 500 g of King Prawns.
- Take 5-6 of Garlic Cloves.
- Use 1 inch of Ginger (optional).
- Get 2 of Spring Onions for garnish.
- Provide to taste of Salt.
- Prepare 1 Tbsp of Oil.
- Take 1 Tbsp of Butter.
- Get 2 Tbsp of Red Wine.
- Get 2 Tbsp of Water.
- Get 1 Tsp of Mixed Herbs.
- Get of For Sauce.
- Take 3 Tbsp of Soysauce.
- Provide 2 of Green Chillies.
After readying the materials, next you are good to cook your 5-star Garlic King Prawns 🍤 by following the guidances below:
- Wash, trim and peel the prawns. Snap the head off and devain the prawns..
- Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, Sautés the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins..
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- For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together..
- Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions..
Large King Prawns are coated in a thick mixture of Pecorino cheese, white wine, herbs and garlic. To be honest, there is no subtlety about these prawns, but having said that, the delicacy of the shellfish still shines through. The prawns can be used in oh so many ways. Garlic prawns are a Chinese restaurant classic, and growing up in South Australia my little sister would always order these. Choose the King Prawns or the large one.
Recipe : Garlic King Prawns 🍤
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