Practical Way to Homemade 5-Star Tuna steaks, rough cut potato and greens
Hoping to dine Tuna steaks, rough cut potato and greens a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Tuna steaks, rough cut potato and greens like a famous chef made.
We hope you got benefit from reading it, now let's go back to tuna steaks, rough cut potato and greens recipe. To cook tuna steaks, rough cut potato and greens you only need 11 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Tuna steaks, rough cut potato and greens, here are the components needed:
- Use of fresh tuna steaks.
- You need of coriander seeds.
- Provide of fennel seeds.
- Use of olive oil.
- Take of potatoes.
- Provide of cappers.
- Prepare of lemon.
- Provide of parsley.
- Use of peas.
- You need of Pak choi.
- Prepare of garlic.
After preparing the materials, now you are ready to prepare your tasty Tuna steaks, rough cut potato and greens by following the guidances on this section:
- Heat oven to 220°. Chop potatoes, toss in olive oil and season with salt and pepper. Cook for 40 mins until nice and crispy..
- In the meantime... Crush seeds and salt. Coat tuna steaks and oil well with olive oil..
- To make dressing - chop cappers, squeeze lemon, grate garlic and add parsley into a bowl. Stir and let it rest. Session to taste..
- Heat frying pan until scalding hot. Fry steaks for 1.5 mins each side. Remove from heat and massage with extra virgin olive oil and half dressing. Rest while Beth cooks..
- Steam veg.
- Serve and cover with rest of dressing.
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Recipe : Tuna steaks, rough cut potato and greens
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