Practical Way to Homemade Perfect Tuna steak with avacado light salad

Wishing to dine Tuna steak with avacado light salad a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Tuna steak with avacado light salad like a famous chef made.

We hope you got insight from reading it, now let's go back to tuna steak with avacado light salad recipe. To cook tuna steak with avacado light salad you only need 9 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Tuna steak with avacado light salad, below are the materials needed:

1. Provide 1 of fillet of Tuna.
2. Use 1/2 of Avacado.
3. You need 1 of tspn fish eggs.
4. Use of Corriander.
5. Use of Sesame oil.
6. Prepare of Chipotle Chillis.
7. Provide 1/2 of lemon.
8. Get of Soy sauce.
9. Use of Coarse salt.

After preparing the components, now you are good to cook your appetizing Tuna steak with avacado light salad by following the guidances below:

1. Finely slice up your tuna steak into 3 smaller fillets..
2. Coat the fillers in sesame oil and heat a pan..
3. Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil..
4. Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still..
5. Before removing add a dash of soy sauce and squeeze the rest of the lemon over..
6. Serve the Avacado and coriander with the tuna steak placed over the top.
7. Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely..
8. I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!.

This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. If you love tuna and you love avocado then you're going to LOVE this avocado tuna salad. But it turns out youre not supposed to cook the tuna all the way through. I eat tuna raw all the time in poke bowls. As far as cooked tuna steaks go, the way you cooked it has the best flavor and texture imo.

Recipe : Tuna steak with avacado light salad

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step by step to make Tuna steak with avacado light salad

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