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Practical Way to Homemade Tasty Kurrat (leek stew)

Hoping to eat Kurrat (leek stew) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Kurrat (leek stew) like a famous chef made.

Kurrat (leek stew)

We hope you got insight from reading it, now let's go back to kurrat (leek stew) recipe. You can have kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Kurrat (leek stew), below are the materials needed:

  1. Use 3 lb of leeks.
  2. Use 1/2 lb of minced beef.
  3. Take 1 of chopped medium onion.
  4. Get 2 of lemons.
  5. Get 2 tablespoons of ghee.
  6. Provide 1 tsp of lebanese 7 spice.
  7. Use 1 tsp of ras el hanout.
  8. Provide of salt and pepper.
  9. Use 1 of chicken stock cube.
  10. Prepare 1/4 cup of hot water.
  11. Provide of butter ghee.

After preparing the materials, now you are good to make your 5-star Kurrat (leek stew) by following the instructions below:

  1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped).
  2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together.
  3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water.
  4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds.
  5. Onced cooked serve with arabic flat breads and lemon wedges.

Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. kurrat — egiptinis poras statusas T sritis vardynas apibrėžtis Česnakinių šeimos daržovinis, prieskoninis kultūrinis augalas (Allium kurrat), dažniausiai auginamas Egipte, Arabijoje ir Izraelyje. Kurrat is a leek-like plant grown mainly as a cut and come again leaf crop. It originated in Egypt and surrounding countries and most cultivation still takes place.

Recipe : Kurrat (leek stew)

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