Recommendation to Cooking 5-Star Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Hoping to eat Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages like a famous chef made.

We hope you got benefit from reading it, now let's go back to smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. To cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages you only need 14 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages, below are the components needed:

1. You need 2 of chicken breasts I used pre cooked then diced them!.
2. Prepare 100 grams of spicy chorizo diced.
3. Provide 1 clove of garlic finely chopped (I used smoked garlic but normal is fine too).
4. You need 1/2 tin of tomatoes (I used piccolo).
5. Take 1/2 tin of kidney beans (I used ones already in a chilli sauce).
6. Prepare 1 of small onion or shallot finely diced.
7. You need 1 tablespoon of cooking oil, sunflower or light olive oil.
8. You need 1 of heaped tsp of chipotle paste.
9. Get Handful of fresh coriander chopped.
10. You need 200 grams of cheese up to you which one you want I’m using cheddar.
11. Prepare 8 of small flour tortillas.
12. Prepare 2 tablespoons of oil.
13. Take of (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture).
14. Provide of Salt and pepper to taste (I used smoked salt).

After readying the materials, next you are ready to prepare your 5-star Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages by following the procedures below:

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften..
2. Next add the chorizo and then the tomatoes give it a good stir..
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!.
4. .
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!.
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it..
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest..
8. .
9. Tuck in and enjoy 😊.
10. I’ve now made this recipe using shop bought small tortillas.

This recipe is so delicious and one of the easiest Smoky Grilled Chicken & Vegetable Quesadillas Smoky barbecue chicken enveloped in melted cheese with southwestern seasonings inside a Forgot password? click here. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

Recipe : Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

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