Recommendation to Cooking Extraordinary Chocolate Mousse
Hoping to dine Chocolate Mousse a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate mousse recipe. To make chocolate mousse you need 6 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Chocolate Mousse, here are the ingridients required:
- Use 370 gm of chocolate dark compound.
- Prepare 500 gm of cream whipped.
- Get of sugar Powdered ( optional).
- Provide 100 ml of cream amul.
- Take 200 gm of chocolate biscuits.
- Take 1/3 cup of milk.
After preparing the ingridients, next you are ready to make your 5-star Chocolate Mousse by following the instructions below:
- Chop the compound chocolate in pieces. Start melting chocolate using double boiler method (Fill a pan with water and boil it. place another bowl with chocolate pieces in it and let chocolate melt. Never melt chocolate directly on gas, it will burn). Or microwave it for 30 seconds.
- Mix the Amul cream in melted chocolate and whisk it. Turn the gas off an let the chocolate cool at room temperature..
- Mean while grind chocolate biscuits and pour milk in it. To make a dough..
- In a flat bottom bowl spread butter paper or aluminium paper to proper cover the bowl..
- Spread the biscuits dough at the base of the bowl to make a crunchy base for chocolate mousse. And freeze the bowl. (you can skip the crunchy base if you don't want).
- Take a large bowl and mix together whipped cream(you can add powdered sugar if required) and melted chocolate.(Don't mix the hot chocolate and whipped cream. Cream would melt. Secondly, mix whip cream and chocolate with lighter hand so that it cream lightness doesn't go away.Also don't whisk it too much. As the temperature would rise and the whipped cream could melt.).
- Now, the final step. Pour the whipped cream on the crunchy base and freeze it(freezing time 5-6 hours). You can decorate the mousse by spreading chocolate shaving and cherries..
- Chocolate Mousse is ready to fulfill your carving for chocolate..
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.
Recipe : Chocolate Mousse
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