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Recommendation to Cooking Extraordinary Nikki's Ultimate chicken Alfredo

Wishing to eat Nikki's Ultimate chicken Alfredo a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Nikki's Ultimate chicken Alfredo like a famous chef made.

Nikki's Ultimate chicken Alfredo

We hope you got insight from reading it, now let's go back to nikki's ultimate chicken alfredo recipe. You can have nikki's ultimate chicken alfredo using 17 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Nikki's Ultimate chicken Alfredo, below are the ingridients needed:

  1. Use 1 box of bowtie pasta (you can use any).
  2. Get 4 of chicken breasts (diced).
  3. Provide 1 tsp of seasoning salt.
  4. Get 1/4 cup of water.
  5. Take 1/4 cup of Italian dressing.
  6. You need 1 tsp of garlic powder.
  7. Use 2 tbsp of Italian bread crumbs.
  8. Use 15 oz of 4 cheese Alfredo sauce.
  9. You need 2 cup of shredded parmesan cheese.
  10. You need 1 1/2 cup of ricotta cheese.
  11. You need 1 cup of sour cream.
  12. Provide 1/4 cup of fresh parsley (chopped).
  13. Get 2 tbsp of minced garlic.
  14. Get 1 tsp of black pepper.
  15. You need 4 dash of paprika.
  16. Get 2 cup of Italian five cheese.
  17. Provide 2 of eggs.

After preparing the ingridients, now you are ready to cook your appetizing Nikki's Ultimate chicken Alfredo by following the procedures on this section:

  1. Preheat oven to 350°f.
  2. Cook pasta as directed.
  3. In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs. Cook together until chicken is completely cooked. Drain.
  4. Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.") Mix together..
  5. Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top..
  6. To make double, just double ingredients..

Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all. Dough: In a bowl, dissolve yeast in warm water. In a mixing bowl, combine flour, oil, salt and sugar. Add in yeast water and mix together, making a ball. This is what I had at Olive Garden last weekend; not made in a crockpot most likely,lol.

Recipe : Nikki's Ultimate chicken Alfredo

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