Recommendation to Homemade Tasty Asam or Steam fish in tamarind sauce

Wishing to dine Asam or Steam fish in tamarind sauce a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Asam or Steam fish in tamarind sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to asam or steam fish in tamarind sauce recipe. To cook asam or steam fish in tamarind sauce you only need 16 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Asam or Steam fish in tamarind sauce, below are the components needed:

1. Take 2 pieces of whole sea bream.
2. Use 2 tsp of veg oil.
3. Use 2 of shallots, sliced.
4. Use 4 of garlic cloves, thinly sliced.
5. You need 2 cm of ginger thinly sliced.
6. You need 1 of lemongrass bruised.
7. Prepare 3-5 of birds eye chillies (more or less depending on your spicy level.
8. Take 1/4 cup of thin tamarind juice.
9. Take 1 tbsp of fish sauce (sample) or fish stock.
10. Use 1-2 tbsp of sugar.
11. Get 1/3 cup of water.
12. Take 1 of medium onion, sliced into rounds.
13. Prepare 1 of tomato quartered, optional.
14. Take of Garnish.
15. You need 1 handful of chopped coriander(we have run out).
16. Take of Sliced chillies.

After preparing the materials, now you are good to prepare your appetizing Asam or Steam fish in tamarind sauce by following the guidances below:

1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside...
2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..

How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are. · Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. This pork in tamarind sauce recipe belonged to the late Mrs Leong Yee Soo, who is described in the foreword to her cookbook 'The Best of Singapore Cooking', as having "represented. Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Fish Steaming-A Healthier Alternative-Cantonese and Teochew Styles of Chinese Steamed Fish.

Recipe : Asam or Steam fish in tamarind sauce

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