Recommendation to Preparing Extraordinary Sabudana vada
Hoping to eat Sabudana vada a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Sabudana vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to sabudana vada recipe. To cook sabudana vada you need 7 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Sabudana vada, below are the ingridients needed:
- Provide 1 cup of soaked sabudana (sago).
- You need 1/2 cup of boiled mashed potato.
- Get 1 tablespoon of green chilli paste.
- Use 1/4 cup of roasted crushed peanut.
- Provide 1 teaspoon of chopped coriander leaves.
- Provide to taste of Salt.
- Get of Oil for frying.
After readying the components, now you are good to make your tasty Sabudana vada by following the procedures below:
- Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well..
- Heat oil in a pan..
- Make small balls from the prepared mixture..
- Now make the small tikkiya..
- Then put it in a pan and fry until it turns out golden brown..
- After that, remove it on paper towel..
- Sabudana wada is ready serve hot with sauce or chutney..
They are best served in the evening or mid-afternoon with tea. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vada! Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Recipe : Sabudana vada
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