Recommendation to Producing Appetizing oxtails n drunk sweet plantains

Hoping to dine oxtails n drunk sweet plantains a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a oxtails n drunk sweet plantains like a famous chef made.

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To prepare an extraordinary oxtails n drunk sweet plantains, below are the materials needed:

1. Take of oxtails.
2. Get 1 packages of oxtails.
3. You need 4 tbsp of white vinegar.
4. Take 2 tsp of lemon juice.
5. Get 3 tbsp of lawrys seasoned garlic powder.
6. Prepare 3 tbsp of lawrys all seasonings.
7. Get 2 tbsp of each oregano and basil.
8. Use 2 tbsp of olive oil.
9. Prepare 1/4 tsp of minced garlic.
10. Provide 1/2 slice of medium sliced onion.
11. Get 2 tbsp of worcestershire sauce.
12. Get 2 tsp of paprika.
13. Prepare 1 packages of diced or baby carrots.
14. Get 1 tbsp of browning sauce..
15. Prepare 48 oz of swanson veggie broth.
16. Get 2 each of scotch bonnet peppers- whole.
17. Use of drunk plantains.
18. Use 4 of ripe yellow plantains.
19. Take 1 of olive oil.
20. Take 4 tsp of white sugar. 1 tsp for each plantain.
21. Get 4 of capful of rhum. 1 capful for each plantain..
22. Take 1 of pan. i use a griddle pan for the marks..

After readying the ingridients, next you are ready to make your tasty oxtails n drunk sweet plantains by following the procedures below:

1. trim fat off oxtails.
2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry.
3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep.
4. in a deep pot, under medium heat, add oil. add minced garlic and stir..
5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid..
6. uncover pot, add oxtails, and give it a good stir. cover for 5 min..
7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy.
8. remove skin off plantains. cut each plantain in half, LENGTH-WISE..
9. cut each length in 4..
10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added.

Almost black plantains are the sweetest and are best in dessert applications. I put the oxtail pieces in a pressure cooker with beef broth and green onions for an hour. In another pot I sauté some onions with garlic on olive oil then add two chopped tomatoes and chopped bell pepper and let it cook on low for half an hour. When the pressure cooker has cooled add the veggies to the. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.

Recipe : oxtails n drunk sweet plantains

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step by step to make oxtails n drunk sweet plantains

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