Recommendation to Producing Perfect Oats Manchurian Pakodas

Wishing to dine Oats Manchurian Pakodas a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Oats Manchurian Pakodas like a famous chef made.

We hope you got benefit from reading it, now let's go back to oats manchurian pakodas recipe. To cook oats manchurian pakodas you need 22 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Oats Manchurian Pakodas, below are the materials required:

1. You need of cup rolled oats.
2. Get of cabbage (shredded).
3. You need of shredded carrot.
4. Take of chopped onion.
5. Take of chopped capsicum.
6. Use of chopped green chillies.
7. Take of beans finely chopped.
8. Take of chopped spring onions.
9. Take of chopped garlic.
10. Get of chopped ginger.
11. Prepare of chopped coriander leaves.
12. Use of Salt.
13. Prepare of tomato ketchup.
14. Use of green chilli sauce.
15. Get of red chilli sauce.
16. Provide of soya sauce.
17. Prepare of white vinegar.
18. Provide of besan/gram flour.
19. Take of baking powder.
20. Take of cournflour.
21. Provide of Water for binding.
22. Provide of Oil for deep frying.

After preparing the ingridients, next you are ready to cook your 5-star Oats Manchurian Pakodas by following the instructions on this section:

1. Take a large bowl, add cabbage, carrot, capsicum, green chillies, beans, onion, spring onion, ginger and garlic. Give it a good mix..
2. Now add oats, baking powder, cournflour, salt & coriander leaves. Now add all kinds of sauces & mix everything very well. Now add besan to it and mix everything well again..
3. If the mixture doesn't come to binding consistency, add little water. Now cover it and leave it as it is for about 15 mins. After 15 mins., again mix everything well..
4. Heat a kadai and pour oil for frying pakoras. When the oil gets hot, make small balls out of the mixture and fry them till golden brown and crisp...
5. Serve the pakoras hot with chilli sauce or schezwan sauce....

Recipe : Oats Manchurian Pakodas

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