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Recommendation to Serving 5-Star Pariba Besara pani

Wishing to eat Pariba Besara pani a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Pariba Besara pani like a famous chef made.

Pariba Besara pani

We hope you got benefit from reading it, now let's go back to pariba besara pani recipe. You can cook pariba besara pani using 22 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Pariba Besara pani, below are the components required:

  1. Prepare of Cut vegetables into length wise.
  2. Use 4 pc of Potato.
  3. You need 4 pc of Brinjal.
  4. Take 4 pc of Drumstick.
  5. Use 4 pc of Colocasia.
  6. Prepare 4 pc of Tomato.
  7. You need 4 of Dry mango soaked in water.
  8. Provide of For Pastes.
  9. Prepare 2 tbsp of mustard seeds.
  10. Get 1 tbsp of Cumin seeds.
  11. Take 1 tbsp of fennel seeds.
  12. Use 2 of Red Chilli.
  13. Use 10-15 of Garlic pods.
  14. Use Half of tender coconut (optional).
  15. Provide of For Seasonings.
  16. Get 1 tsp of Panch phoran.
  17. Prepare 1/2 tsp of hing.
  18. Take 2 of Red Chilli.
  19. Take 1 of Onion sliced.
  20. Use leaves of Few curry.
  21. Use 2 tbsp of mustard oil.
  22. You need of Salt for gravy.

After preparing the ingridients, next you are good to prepare your appetizing Pariba Besara pani by following the guidances below:

  1. Make a fine paste of above Pastes ingredients and keep aside..
  2. Heat kadhai, add oil,hing stir well,add Panch phoran, curry leaves,sliced onions fry till light brown..
  3. Add mustard paste fry for a while add 2 cups of water stir,bring it to nice boil..
  4. Now add vegetables,salt,stir well again and cook in medium flame..
  5. When vegetables half cooked add dry mango with it's water, stir well cover and cook till done..
  6. Enjoy the hot besara Pani with plain steam rice..

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Recipe : Pariba Besara pani

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