Recommendation to Serving Yummy Garlic and Lemon Mussels
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We hope you got insight from reading it, now let's go back to garlic and lemon mussels recipe. To cook garlic and lemon mussels you need 10 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Garlic and Lemon Mussels, below are the materials required:
- Take 1.8 kg of clean mussels,.
- Provide 3 tbsp of salted butter.
- Prepare 4 of , garlic cloves, finely chopped.
- Take to taste of Salt.
- Prepare to taste of Ground black pepper.
- Provide of Zest of 1 lemon.
- Prepare of Juice of 1 lemon.
- Use 4 tbsp of freshly chopped coriander.
- Prepare 2 tbsp of olive oil.
- Take 1-3 of dried chilli (optional).
After preparing the materials, now you are ready to cook your appetizing Garlic and Lemon Mussels by following the instructions on this section:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn..
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open..
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours..
- Serve with crusty bread..
Melt some butter in a large sauté pan and add the frozen mussels. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Sprinkle with olive oil, lemon juice and garlic. This light dish is perfect for lunch or supper.
Recipe : Garlic and Lemon Mussels
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