Reference to Cooking 5-Star Vermicelli Pudding (Seviyan)
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To prepare an extraordinary Vermicelli Pudding (Seviyan), here are the ingridients required:
- Use 100 g of vermicelli.
- Provide 300-400 ml of full fat milk.
- Use 1 tbsp of cardamom powder.
- Prepare 50 g of sugar.
- You need 3 tbsp of butter or ghee.
- Take 1 tbsp of grated coconut.
- Provide 2 tbsp of raisins (optional).
After preparing the materials, next you are ready to prepare your appetizing Vermicelli Pudding (Seviyan) by following the procedures on this section:
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
- Garnish with any dry fruits..
- Serve and enjoy 👌.
- Let it burn.
The flavors are a delicious combination of milk, heavy cream and vermicelli noodles flavored with cardamom and sugar. With just a few ingredients you will be surprised how quickly this dessert comes together. Keep in mind this dessert has many variations across the region. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make Seviyan kheer.
Recipe : Vermicelli Pudding (Seviyan)
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