Variety to Cooking Perfect Pan Seared T-Bone Steak
Hoping to dine Pan Seared T-Bone Steak a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Pan Seared T-Bone Steak like a famous chef made.
We hope you got insight from reading it, now let's go back to pan seared t-bone steak recipe. To cook pan seared t-bone steak you only need 4 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Pan Seared T-Bone Steak, below are the materials required:
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of fresh ground pepper.
- Provide 3 tablespoons of extra virgin olive oil (EVOO).
- Prepare 1 1/2 lb. of T-Bone (steak).
After readying the ingridients, now you are ready to prepare your 5-star Pan Seared T-Bone Steak by following the guidances on this section:
- Sprinkle salt and fresh ground pepper to both sides of the steak..
- Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
- Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
- (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).
Recipe : Pan Seared T-Bone Steak
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