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Variety to Cooking Perfect Yummy Peach Pie

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Yummy Peach Pie

We hope you got benefit from reading it, now let's go back to yummy peach pie recipe. To make yummy peach pie you need 18 ingredients and 13 steps. Here is how you do that.

To make an unforgettable Yummy Peach Pie, here are the components required:

  1. Take of for pie crust.
  2. Prepare 3 cups of pastry flour.
  3. Get 1 tsp of salt.
  4. You need 1/2 cup of shortening.
  5. Prepare 1/2 cup of cold butter.
  6. Take 1/2 cup of ice cold water.
  7. Use 1 Tbsp of white vinegar.
  8. Use 1 of beaten egg.
  9. You need of for pie filling.
  10. Take 5 cups of sliced fresh peaches.
  11. Get 1 Tbsp of lemon juice.
  12. Use 1/4 cup of all purpose flour.
  13. Prepare 1/4 cup of cornstarch.
  14. Prepare 1/4 cup of brown sugar.
  15. Take 3/4 cup of white sugar.
  16. Get 1/2 tsp of cinnamon.
  17. Provide 1/4 tsp of salt.
  18. Take 2 Tbsp of butter.

After preparing the ingridients, now you are ready to prepare your appetizing Yummy Peach Pie by following the guidances below:

  1. Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well..
  2. Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan..
  3. Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan..
  4. Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust..
  5. Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid..
  6. Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt..
  7. Put peaches back into big bowl and combine with the flour mixture..
  8. Pour peach mixture into pie crust and dot with butter..
  9. Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges..
  10. Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape..
  11. Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits..
  12. Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting..
  13. Enjoy!.

I couldn't resist making a pie this morning. The dough I use makes five crusts. You can put the extra balls in a plastic bag and refrigerate till you make your next pie. Hope you enjoy this family favorite from my book Family Favorites from the Heartland. How to Make Homemade Peach Pie Unroll the pie crust and place it on the pie dish.

Recipe : Yummy Peach Pie

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step by step to make Yummy Peach Pie

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