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Variety to Homemade Appetizing Chinese Cabbage & Bacon Milk Soup

Wishing to eat Chinese Cabbage & Bacon Milk Soup a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Chinese Cabbage & Bacon Milk Soup like a famous chef made.

Chinese Cabbage & Bacon Milk Soup

We hope you got insight from reading it, now let's go back to chinese cabbage & bacon milk soup recipe. To cook chinese cabbage & bacon milk soup you only need 10 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Chinese Cabbage & Bacon Milk Soup, here are the components required:

  1. Prepare 2 of leaves Chinese cabbage.
  2. Get 1 of Sliced bacon.
  3. Get 1 of Broccoli.
  4. Prepare 200 ml of Water.
  5. Prepare 200 ml of Milk.
  6. You need 1 of Soup stock cubes.
  7. Use 5 grams of Butter.
  8. Provide 1 tbsp of Grated cheese.
  9. Provide 1 of Salt and pepper.
  10. Take 1 of Black pepper.

After preparing the components, now you are good to make your 5-star Chinese Cabbage & Bacon Milk Soup by following the procedures on this section:

  1. Chop the cabbage. Cut the bacon into 1 cm pieces..
  2. Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock..
  3. Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper..
  4. Transfer to your serving plate and sprinkle black pepper and it's finished..

Recipe : Chinese Cabbage & Bacon Milk Soup

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