Variety to Homemade Appetizing Chinese Cabbage & Bacon Milk Soup
Wishing to eat Chinese Cabbage & Bacon Milk Soup a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Chinese Cabbage & Bacon Milk Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese cabbage & bacon milk soup recipe. To cook chinese cabbage & bacon milk soup you only need 10 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Chinese Cabbage & Bacon Milk Soup, here are the components required:
- Prepare 2 of leaves Chinese cabbage.
- Get 1 of Sliced bacon.
- Get 1 of Broccoli.
- Prepare 200 ml of Water.
- Prepare 200 ml of Milk.
- You need 1 of Soup stock cubes.
- Use 5 grams of Butter.
- Provide 1 tbsp of Grated cheese.
- Provide 1 of Salt and pepper.
- Take 1 of Black pepper.
After preparing the components, now you are good to make your 5-star Chinese Cabbage & Bacon Milk Soup by following the procedures on this section:
- Chop the cabbage. Cut the bacon into 1 cm pieces..
- Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock..
- Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper..
- Transfer to your serving plate and sprinkle black pepper and it's finished..
Recipe : Chinese Cabbage & Bacon Milk Soup
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