Variety to Homemade Extraordinary Veg Chinese lollipop

Wishing to eat Veg Chinese lollipop a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Veg Chinese lollipop like a famous chef made.

We hope you got benefit from reading it, now let's go back to veg chinese lollipop recipe. To cook veg chinese lollipop you only need 32 ingredients and 19 steps. Here is how you do that.

To prepare an extraordinary Veg Chinese lollipop, below are the materials required:

1. Prepare 4/5 of boiled medium size potato.
2. Prepare 3 tsp of cornflour.
3. You need 1 1/2 cup of breadcrumbs.
4. Use as required of Oil.
5. Get of Vegetables.
6. Prepare -1cup of Carrots finally chopped.
7. You need 1 cup of Capsicum finally chopped.
8. Prepare 1 cup of Cabbage.
9. Use 1cup of French Beans-finally chopped.
10. Use 1/2cup of Onion finally chopped.
11. Use 2 tsp of Ginger,garlic finally grated.
12. Use 2/3 of Green chillies chopped.
13. You need of Spices.
14. Take as per taste of Salt.
15. Provide 1 tsp of Black pepper.
16. Get as per required of Red chilli powder.
17. You need of To prepare sauce.
18. Use 1 tsp of ginger, garlic paste.
19. Use 1/2 cup of tomato sauce.
20. You need 2 tbsp of schezwan sauce.
21. Prepare 2 tbsp of soya sauce.
22. You need Pinch of salt.
23. Get 2 tbsp of oil.
24. Use as required of Red food colour little bit (opt).
25. Get 5/6 tsp of water.
26. Use of Others.
27. Take sticks of Ice-cream.
28. Prepare as required of Silver paper.
29. Take of Vegeis for decorated salad.
30. Take As required of Green coriander.
31. Prepare As required of Cabbage.
32. Prepare as required of Carrots.

After preparing the materials, next you are good to prepare your appetizing Veg Chinese lollipop by following the instructions on this section:

1. Mash or grate the potatoes.
2. Put 2 tsp oil on a hot pan to saute the vegetables.
3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds.
4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry..
5. Remove pan and keep the veggies at side to cool..
6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well..
7. Add sauted veggies in it and mix it well. Prepare dough..
8. Freeze the dough for some time to hard.
9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks..
10. Heat oil in a pan to deep fry the lollipops. heat oil fully.
11. Fry them carefully In medium heat otherwise it may be broken.
12. Place them on a butter paper them,cool them and wrap the sticks with silver paper.
13. To make sauce:-.
14. Heat 2tsp oil in a pan..
15. Add 1tsp ginger garlic paste, stir a little.
16. Add tomato sauce, soya sauce and shejwan sauce, stir it.
17. Add 3-4 tap water, stir it.
18. Add red colour in the sauce, it is optional..
19. Grate carrot,cabbage and green coriander to decorate it with salads.

Recipe : Veg Chinese lollipop

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step by step to make Veg Chinese lollipop

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