Variety to Homemade Yummy Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
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To prepare an extraordinary Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free, here are the ingridients required:
- Provide 75 g of dry quinoa.
- Provide 2 tbsp of olive oil.
- Prepare 1 tbsp of cider vinegar.
- Get to taste of salt & pepper.
- Prepare 1 of courgette.
- Get 4 of spring onions / scallions, finely sliced.
- Use 100 g of baby plum tomatoes, halved.
- Get 100 g of pomegranate seeds.
- Provide 100 g of sweetcorn.
- You need 1 of red chilli, deseeded & finely chopped.
After readying the components, next you are good to make your appetizing Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free by following the procedures below:
- Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again.
- Whisk the oil and vinegar together and season with some salt & pepper.
- Use a potato peeler or spiralizer to cut the courgette into ribbons.
- Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in.
- Serve immediately.
Avec ces galettes végétariennes et sans gluten, cuisinez le quinoa autrement qu'en salade ou pour. On profite des dernières courgettes de la saison pour réaliser ce gratin courgettes et quinoa super gourmand, sain, très nutritif et vraiment savoureux ! J'aime énormément les courgettes, mais il faut. Het lekkerste recept voor "Gevulde courgette met kippengehakt en quinoa" vind je bij njam! Ontdek nu meer dan duizenden smakelijke njam!-recepten voor alledaags kookplezier!
Recipe : Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
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