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Variety to Producing 5-Star Torta salata - pancetta, asparagus & pecorino

Wishing to dine Torta salata - pancetta, asparagus & pecorino a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Torta salata - pancetta, asparagus & pecorino like a famous chef made.

Torta salata - pancetta, asparagus & pecorino

We hope you got insight from reading it, now let's go back to torta salata - pancetta, asparagus & pecorino recipe. To cook torta salata - pancetta, asparagus & pecorino you only need 6 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Torta salata - pancetta, asparagus & pecorino, here are the materials needed:

  1. Take of Roll of pastry.
  2. Prepare 200 g of pancetta.
  3. Use 100 g of asparagus tips, washed and chopped.
  4. Get of Good sprinkle of pecorino.
  5. Take 5 of eggs beaten.
  6. Take of Olive oil.

After preparing the components, next you are good to prepare your appetizing Torta salata - pancetta, asparagus & pecorino by following the instructions below:

  1. Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown.
  2. Roll pastry out onto large round aluminum tray. Prick with a fork..
  3. Add pancetta and asparagus.
  4. Sprinkle with pecorino.
  5. Add eggs and bake for about 25-30 mins.

La Torta Salata con Pancetta è una ricetta a base di pasta brisè con un ripieno gustosissimo. È una ricetta facile e veloce ideale da servire anche come antipatso. Controlla gli ingredienti, segui la Ricetta e. This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain.

Recipe : Torta salata - pancetta, asparagus & pecorino

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step by step to make Torta salata - pancetta, asparagus & pecorino

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