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Variety to Producing Appetizing Kuih Talam

Wishing to dine Kuih Talam a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Kuih Talam like a famous chef made.

Kuih Talam

We hope you got insight from reading it, now let's go back to kuih talam recipe. To make kuih talam you need 13 ingredients and 2 steps. Here is how you cook that.

To make an extraordinary Kuih Talam, here are the components required:

  1. Provide of Green Pandan Layer:.
  2. Prepare 70 g of rice flour.
  3. Use 25 g of green pea flour.
  4. You need 25 g of tapioca flour.
  5. Take 90 g of sugar.
  6. Take 350 g of pandanus juice (10 large screwpine leaves, blend with 200g water).
  7. You need of Coconut Cream Layer:.
  8. Get 25 g of tapioca flour.
  9. Provide 30 g of rice flour.
  10. Take 15 g of green pea flour.
  11. Use 3 g of salt.
  12. Take 150 g of coconut milk.
  13. Prepare 200 g of water.

After preparing the ingridients, now you are good to cook your tasty Kuih Talam by following the procedures below:

  1. Green Pandan (Bottom Layer): Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside..
  2. Coconut Layer (Top Layer): Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting..

A delicious Nyonya sweet treat with two different coconut and pandan layers. Get this recipe for luscious Kuih Talam. Recipe by Karen Chan for Asian… Nak perkenalkan bisnes online Kuih Talam / Kuih Traditional. Resepi :Talam keladi Kuih Talam keladi yang lembut, dalam ada pula isi keladi. This is another popular Malaysian teatime snack called Kuih Talam Ubi Kayu.

Recipe : Kuih Talam

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Simple tips to make Kuih Talam

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