Variety to Serving Tasty Tuna & Tarragon Pasta
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To cook an extraordinary Tuna & Tarragon Pasta, here are the materials required:
- Take 400 gr (14 oz) of your choice of pasta (we used bowtie).
- Get 900 ml (32 oz) of water.
- Prepare 2 cans of tuna packed in water, drained.
- Get 2 cloves of garlic, chopped.
- Provide 2 of dried red chilis, chopped (optional).
- Take 2 tbsp of dried tarragon, plus more for garnish.
- Prepare 2 tbsp of olive oil.
After preparing the materials, now you are good to make your tasty Tuna & Tarragon Pasta by following the procedures on this section:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute).
- Add water and tarragon. Bring to a boil..
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package..
- One minute before the time is up, add the tuna and mix thoroughly..
- Serve and garnish with additional tarragon. Presto! Enjoy!.
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Recipe : Tuna & Tarragon Pasta
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