Best Advice to Cooking Yummy Baked Salmon with Lemon & Parsley Sourdough Crust
Hoping to dine Baked Salmon with Lemon & Parsley Sourdough Crust a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Baked Salmon with Lemon & Parsley Sourdough Crust like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked salmon with lemon & parsley sourdough crust recipe. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Baked Salmon with Lemon & Parsley Sourdough Crust, below are the components required:
- Prepare 2 of Fillets of Salmon.
- Take 2 slices of Rye Sourdough.
- Take 1 Bunch of Fresh Parsley.
- Prepare 1 of Large Lemon.
- Provide of S&P.
- Take of Extra Virgin Olive Oil.
After readying the components, now you are good to prepare your 5-star Baked Salmon with Lemon & Parsley Sourdough Crust by following the procedures below:
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
- Serve.
Recipe : Baked Salmon with Lemon & Parsley Sourdough Crust
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Simple tips to make Baked Salmon with Lemon & Parsley Sourdough Crust
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