Best Advice to Homemade Extraordinary Keema Stuffed Chillies
Wishing to dine Keema Stuffed Chillies a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Keema Stuffed Chillies like a famous chef made.
We hope you got insight from reading it, now let's go back to keema stuffed chillies recipe. You can cook keema stuffed chillies using 11 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Keema Stuffed Chillies, below are the components needed:
- You need 10 of big chillies.
- Prepare 2 of chopped onions.
- Get 4 cloves of chopped garlic.
- Prepare 2 of chopped tomatoes.
- You need 1 spoon of dhaniya powder.
- Provide 1 spoon of jeera powder.
- Get 1/2 spoon of red chilli powder.
- Prepare 1/2 spoon of turmeric powder.
- Use 1 spoon of salt.
- You need As required of Oil for frying.
- Provide Handful of corn.
After preparing the components, now you are ready to cook your tasty Keema Stuffed Chillies by following the instructions below:
- For stuffing boil the keema and corn with salt. Then chopped onions, tomatoes and garlic..
- In a pan add oil, once it heat then add onions, garlic and tomatoes. Fry for something then add jeera, coriander, red chilli and turmeric powder. Then add salt. Cooked all for 10 minutes then add boil keema.
- Cooked all until water dries up. Check the salt. If require add more. Salt quantity should be a little bit more because we are not adding any salt to the chilli..
- Now cut the chillies horizontally in the middle. But dont make it two parts. Bring out all the seeds from the chilli..
- Now stuff keema very gently inside the chillies, because these chillies are very soft..
- Now in a pan add oil, once it heat put all the chillies and fry it on a low flame. Cover the pan and cook for 5 minutes..
- After 5 minutes removed the cover, then gently turn side wise. Once it cook for few more minutes, dish is ready to serve..
Recipe : Keema Stuffed Chillies
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