Best Advice to Preparing Yummy Miso Soup with Komatsuna and King Oyster Mushroom
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We hope you got insight from reading it, now let's go back to miso soup with komatsuna and king oyster mushroom recipe. You can have miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Miso Soup with Komatsuna and King Oyster Mushroom, here are the components needed:
- Get 1 bunch of Komatsuna.
- Prepare 1 of King oyster mushrooms.
- You need 400 ml of Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules).
- Use 1 of as much (to taste) Miso.
After readying the ingridients, now you are ready to prepare your appetizing Miso Soup with Komatsuna and King Oyster Mushroom by following the procedures below:
- Cut the komatsuna and king oyster mushroom into bite sized pieces..
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna..
- Add the miso and mix. When the miso is completely dissolved, it's done..
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Recipe : Miso Soup with Komatsuna and King Oyster Mushroom
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step by step to make Miso Soup with Komatsuna and King Oyster Mushroom
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