Best Advice to Producing Yummy Corn- peas potatino

Hoping to dine Corn- peas potatino a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Corn- peas potatino like a famous chef made.

We hope you got benefit from reading it, now let's go back to corn- peas potatino recipe. To cook corn- peas potatino you only need 13 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Corn- peas potatino, here are the ingridients needed:

1. You need of Creamy smashed potatoes-.
2. You need 3 of medium sized potatoes.
3. Get 2 tablespoons of Butter.
4. You need to taste of Salt according.
5. Provide 1 teaspoon of lime juice.
6. Provide 1 tablespoon of curd.
7. Provide 1/2 tablespoon of chaat masala.
8. Get of Coriander for garnishing.
9. Provide of Masala sausage salad.
10. Take 3-4 of chicken sausages cut into small pieces.
11. Get 1/2 cup of boiled corn.
12. Take 1/2 cup of boiled peas.
13. Provide 1 tablespoon of Olive oil.

After readying the ingridients, next you are good to prepare your appetizing Corn- peas potatino by following the guidances on this section:

1. HEALTHY BREAKFAST RECIPE: RECIPE : • Creamy mashed potatoes- Initially mash the boiled potatoes well, add salt and set it aside. Heat a saucepan add butter, then to it add the mashed potatoes. Pour curd and lime juice. Mix well in low heat. Add salt and chaat masala(optional). Serve hot and add the coriander leaves kept for garnishing. •Masala sausage salad- Heat a saucepan, add olive oil. Add the cut sausages and boiled corns and peas into the saucepan..
2. Continued.....
3. Toss till the sausages turn golden brown. Add salt as and when needed. Finally serve with bread and chilled mango juice..

Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme. Take out a third of the veg, then purée the rest in the pan with a hand blender (or use a potato masher). Return the veg to the pan with. Heat half of the butter in a large heavy non-stick or cast-iron skillet over medium-high heat. Turn the heat down slightly if the butter begins to burn.

Recipe : Corn- peas potatino

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step by step to make Corn- peas potatino

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