Best Advice to Producing Yummy Rice and peas(Peas, Irish, carrots and beef)

Hoping to eat Rice and peas(Peas, Irish, carrots and beef) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Rice and peas(Peas, Irish, carrots and beef) like a famous chef made.

We hope you got insight from reading it, now let's go back to rice and peas(peas, irish, carrots and beef) recipe. You can have rice and peas(peas, irish, carrots and beef) using 13 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Rice and peas(Peas, Irish, carrots and beef), here are the components required:

1. You need 1/2 Kg of Peas.
2. You need 1/2 Kg of beef (chopped).
3. Get 1/2 Kg of irish (chopped).
4. Provide 1/4 Kg of carrots.
5. Get 5 of Tomatoes (grated).
6. Take 1 of onion (chopped).
7. You need 1 of green pepper (chopped).
8. Prepare of Garlic and ginger paste.
9. Take of Coriander.
10. Take of Cinnamon powder.
11. Provide of Salt.
12. Take of Cooking oil.
13. You need of Ketchup.

After readying the components, next you are good to make your tasty Rice and peas(Peas, Irish, carrots and beef) by following the procedures below:

1. Peas meal - Boil the peas and beef until ready, while still hot pour in irish and carrots then cover. On another pan add some oil, place on a stove low heat put onions, green pepper, garlic n ginger paste and coriander. Let them cook for 5 min..
2. Drain all the water on the peas and beef pan and add the mixture to continue cooking, continue stirring the mixture until it absorbs all the flavors then lastly add the grated tomatoes. Continue to stirring, add some salt then cover. Let it cook for 20 min on low heat. Keep stirring to prevent it from sticking..
3. Rice meal - 1Kg long grain basmati rice. Wash the rice. Place it in a rice cooker. Add warm water the ratio rice to water 1:2. Add some oil salt and sprinkle in some cinnamon powder and cover, let it cook until ready..

Stir in rice, beef broth, soy sauce, and a few seasonings. Add the warm beef and carrots to the rice and mix gently to combine. Cover and simmer over very low heat for ten minutes. When the carrots are tender, add the frozen peas to the saucepan and put the pan back on high heat. When the peas are hot, drain the vegetables well and return to the saucepan.

Recipe : Rice and peas(Peas, Irish, carrots and beef)

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