Best Advice to Serving Appetizing Peanut Chutney
Hoping to dine Peanut Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Peanut Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 4 ingredients and 2 steps. Here is how you do it.
To cook an extraordinary Peanut Chutney, here are the components needed:
- You need 1 cup of roasted groundnuts.
- Take 2 teaspoons of Red chilli powder.
- Prepare 1 teaspoon of cumin.
- Prepare Half of teaspoon salt.
After preparing the ingridients, now you are ready to prepare your 5-star Peanut Chutney by following the procedures below:
- Take the roasted and peeled groundnuts in iron ‘Khalbatta’,pound them coarsely.
- Add remaining ingredients and again pound all ingredients for 1-2minutes,keep the chutney coarse.Mix it well and again roast it for a minute in a pan and it’s ready..
This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut coconut chutney with red chillies and a hint of garlic flavour. Easy to prepare as peanuts are added with skin.
Recipe : Peanut Chutney
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Simple tips to make Peanut Chutney
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