Best Idea to Homemade 5-Star Caramel Chocolate Bars
Hoping to eat Caramel Chocolate Bars a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Caramel Chocolate Bars like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel chocolate bars recipe. You can have caramel chocolate bars using 5 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Caramel Chocolate Bars, here are the ingridients needed:
- Use 110 g of brown sugar.
- You need 50 g of coconut oil.
- Take 50 g of honey or maple syrup.
- Use 100 g of condensed coconut milk.
- Provide 250 g of dairy free dark chocolate, melted.
After readying the materials, next you are ready to cook your tasty Caramel Chocolate Bars by following the guidances on this section:
- Grease a chocolate mould tray (I used one that makes 4 small to medium sized bars) and set aside Place the brown sugar, coconut oil, honey and condensed coconut milk in a pan over a medium heat Bring to the boil and then reduce the heat until it is simmering Simmer for 10 minutes while stirring gently with a balloon whisk Remove from the heat and pour into the chocolate mould so each bar is about 2/3 full.
- You can leave for a few hours to set or place in the fridge and it will set within the hour Remove from the mould and set aside Spread half the chocolate into the base of the mould Press the caramel layer back into the mould and then cover the top of the bars with the remaining chocolate Return to the fridge to set.
- Remove from the mould and wrap the bars in foil If you keep in the fridge you will get a chewier toffee centre and a more fudgey centre if you take the bars out of the fridge.
Recipe : Caramel Chocolate Bars
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step by step to make Caramel Chocolate Bars
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