Best Idea to Homemade Tasty Green chillies Pickle
Wishing to eat Green chillies Pickle a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Green chillies Pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to green chillies pickle recipe. To cook green chillies pickle you only need 7 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Green chillies Pickle, here are the materials required:
- Take 250 gms of green chillies.
- Provide 1 tbsp of mustard seeds.
- You need 1 tbsp of salt.
- Take 2 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- Get 10-12 of garlic pods.
- Get 1/2 cup of mustard oil.
After readying the ingridients, next you are ready to cook your appetizing Green chillies Pickle by following the instructions on this section:
- Wash and Give a slit cut to green chillies and soak them in 1 glass of water and 1 tbsp of salt over night..
- Grind mustard seeds and garlic pods and then add all the spicy to it mix it well and then add 1/2 of the oii and mix well..
- Then again wash and mix it with the masala and put it in the jar. Pour the remaining oil in the jar. Shake the bottle well and leave it for 3 days..
- Enjoy it with your every meal..
Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. A fiery combination of green chillies and spices make this a just right. while the instant version of green chilli pickle recipe is extremely, yet i would like to share few tips and suggestions for a perfect pickle. firstly, if you feel your green chillies are extremely hot and spicy. Slice green chillies and remove seeds where possible. Place sliced chillies in a large bowl and It is best consumed when the chillies turn to a lighter shade of green. The pickled green chillies can be.
Recipe : Green chillies Pickle
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