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Best Idea to Preparing Appetizing Roasted Peanut Stew

Wishing to eat Roasted Peanut Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Roasted Peanut Stew like a famous chef made.

Roasted Peanut Stew

We hope you got insight from reading it, now let's go back to roasted peanut stew recipe. You can cook roasted peanut stew using 12 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Roasted Peanut Stew, here are the ingridients required:

  1. Take 1 cup of unpeeled roasted red peanuts.
  2. You need 1 bunch of Italian parsley.
  3. Take 1 of bulb fennel.
  4. Provide 1 bunch of garlic chives.
  5. Use 1 of large onion.
  6. Prepare 5 of local garlic sections.
  7. Provide 3 of very ripe tomatoes.
  8. Prepare 6 of pickled green olives.
  9. Take 6 of pickled black olives.
  10. Provide 15 of pickled capers.
  11. Use To taste of salt (careful, the pickles are very salty!).
  12. Get 3 tablespoons of vegetable cooking oil.

After readying the ingridients, now you are good to make your tasty Roasted Peanut Stew by following the instructions on this section:

  1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil..
  2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down..
  3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid..
  4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat..
  5. Taste and correct seasoning..
  6. Serve with quinoa rice..

Heat a large saucepan with a lid over a medium heat and add the oil. Add the onion and fry until light golden. Stir, cover and bring to the boil, then uncover and simmer. Creamy peanut stews are a familiar dish in West African cooking and this easy chicken version is a delicious one to try as a new family dinner. Somewhere between a hearty casserole and a curry, this comforting one-pot is packed with tender chicken, sweet potatoes and pepper, all cooked in a spiced peanut butter sauce.

Recipe : Roasted Peanut Stew

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