Best Idea to Preparing Extraordinary Bugis Mandi (steam gluten rice cake)
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We hope you got insight from reading it, now let's go back to bugis mandi (steam gluten rice cake) recipe. To cook bugis mandi (steam gluten rice cake) you need 13 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Bugis Mandi (steam gluten rice cake), below are the ingridients needed:
- Take 250 gr of glutinous rice.
- Prepare 50 gr of tapioca flour.
- Take 2 tsp of pandan pasta.
- You need 1/4 tsp of salt.
- Prepare 150 ml of warm water.
- Provide Half of tea spoon vanilla powder.
- Prepare Half of tea spoon baking powder.
- Get of Filling.
- Prepare 150 gr of shredded coconut.
- You need 100 gr of palm sugar.
- Get 50 gr of white sugar.
- Provide 1 sheets of pandan leaf.
- You need 200 ml of water.
After preparing the ingridients, now you are good to make your tasty Bugis Mandi (steam gluten rice cake) by following the procedures on this section:
- Mix all ingredient.
- Mix all filling, cook until water reducing..
- Round shape and flat, fill with grated coconut.
- Simmer coconut cream with tapioca flour and sugar..
- Wrap in banana leaf and steam for 15 minute.
- .
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Recipe : Bugis Mandi (steam gluten rice cake)
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step by step to make Bugis Mandi (steam gluten rice cake)
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