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Best Idea to Preparing Perfect Gnocchi with Blue Cheese Sauce

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Gnocchi with Blue Cheese Sauce

We hope you got benefit from reading it, now let's go back to gnocchi with blue cheese sauce recipe. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you do that.

To prepare an extraordinary Gnocchi with Blue Cheese Sauce, here are the ingridients needed:

  1. Use of Gnocchi.
  2. Use 180 g (6.34 oz) of Mashed potato mix.
  3. Get 560 ml (18.93 fl oz) of Hot milk / Hot water.
  4. Provide 250 g (8.81 oz) of Bread flour.
  5. Use 1 tsp of Fine salt.
  6. Prepare of Cheese sauce.
  7. Take 100 g (3.52 oz) of Blue cheese.
  8. Take 200 ml (6.76 fl oz) of Heavy cream.
  9. Get of Toppings.
  10. You need to taste of Ground black pepper.
  11. Provide to taste of Acacia honey / Truffle honey.
  12. Prepare to taste of Dill.

After readying the components, next you are good to cook your appetizing Gnocchi with Blue Cheese Sauce by following the instructions below:

  1. Make mashed potatoes with milk or water..
  2. Mix bread flour and salt. Add it to the mashed potatoes little by little..
  3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.
  4. Add some extra bread flour if the gnocchi mixture is too soft..
  5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..
  6. Boil gnocchi with plenty of water..
  7. It's done boiling when they start to float on the surface. Drain the water..
  8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
  9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
  10. Add gnocchi to it and mix gently..
  11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
  12. If you're not interested in cheese, mix with tomato sauce. It also is good!.
  13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.

Pour the cream into the frying pan and add all of the blue cheese, salt and pepper and the grated parmesan. Allow it to simmer and reduce down a little. Add the cooked gnocchi to the pan and stir though to combine. Check the seasoning, top with a little extra parmesan and enjoy! Meanwhile, in another pan, fry the bacon until crispy.

Recipe : Gnocchi with Blue Cheese Sauce

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step by step to make Gnocchi with Blue Cheese Sauce

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