Best Idea to Producing Tasty Puff pastry
Wishing to eat Puff pastry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Puff pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to puff pastry recipe. You can have puff pastry using 4 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Puff pastry, below are the components required:
- Use 600 gm of Refine flour.
- Take 25 gm of Salt.
- Take 400 ml of Water.
- Prepare 300 ml of Margrin.
After preparing the materials, now you are good to prepare your tasty Puff pastry by following the instructions on this section:
- Take a refine flour and salt in a bowl and mix properly add awater to make a dough.
- After spreading the dough and flat it with helpof rolling pin.
- Again flat the dough and do a cook flat and repeat this process again.
- Flat the dough and cut it in rectangular shape with help of cutter.
- Fill the potato stuffing into the pastry and set the pastry into the oven for bakeing at the temp 220c for 30/35min.
Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Mix the flour and salt in a large mixing bowl. Place it in the fridge for a few minutes until the flour feels cold. Starting out with cold flour makes. Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients.
Recipe : Puff pastry
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Simple tips to make Puff pastry
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