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Fast Guide to Cooking 5-Star Best chocolate chip cookies I’ve ever had

Hoping to eat Best chocolate chip cookies I’ve ever had a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Best chocolate chip cookies I’ve ever had like a famous chef made.

Best chocolate chip cookies I’ve ever had

We hope you got insight from reading it, now let's go back to best chocolate chip cookies i’ve ever had recipe. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Best chocolate chip cookies I’ve ever had, here are the ingridients required:

  1. You need 1/2 cup of old fashioned oats.
  2. You need 2 1/4 cup of all purpose flour.
  3. You need 1 tsp of baking soda.
  4. Take 1/4 tsp of cinnamon.
  5. Provide 1 cup of unsalted butter (melted).
  6. Prepare 3/4 cup of (packed) brown sugar.
  7. Get 3/4 cup of sugar.
  8. Prepare 1 Tbsp of vanilla.
  9. Get 1/2 tsp of lemon juice.
  10. Take 2 of large eggs.
  11. Provide 3 cups of chocolate chips.
  12. Get 1 1/2 cup of chopped walnuts.

After readying the components, next you are good to make your 5-star Best chocolate chip cookies I’ve ever had by following the procedures below:

  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
  4. Stir wet mixture into the dry. Mixture will be lumpy..
  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
  7. Preheat 350°.
  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
  9. Bake 13-17 minutes.
  10. DO NOT OVER BAKE. these are best a little bit under done..
  11. You’re welcome.
  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

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Recipe : Best chocolate chip cookies I’ve ever had

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