Fast Guide to Cooking 5-Star Salmon with garlic, parsley and pistachio crust
Wishing to eat Salmon with garlic, parsley and pistachio crust a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Salmon with garlic, parsley and pistachio crust like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon with garlic, parsley and pistachio crust recipe. You can have salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Salmon with garlic, parsley and pistachio crust, here are the ingridients needed:
- Take 4 of salmon fillets.
- Get of Left over stale bread.
- Take Clove of garlic.
- You need of Fresh parsley.
- Take of Peeled unsalted pistachio nuts.
- Use of Olive oil.
After preparing the components, next you are ready to make your 5-star Salmon with garlic, parsley and pistachio crust by following the guidances on this section:
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts.
- Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt.
- Bake for 12 mins at 200 😀.
It's kinda like a pesto that's made of parsley and not still chunky…and delicious. Spoon the crumb mixture evenly over the top. Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent arguments and family drama at the dinner table. Oh, the pistachios and carrots in this sheet pan dinner shouldn't be overlooked either. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.
Recipe : Salmon with garlic, parsley and pistachio crust
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