Fast Guide to Cooking Extraordinary Peanut Butter Fudge
Hoping to dine Peanut Butter Fudge a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Peanut Butter Fudge like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut butter fudge recipe. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Peanut Butter Fudge, here are the components required:
- Get 400 gm of White chocolate.
- Prepare 1 cup of Peanut butter (unsalted).
- Get 1 cup of Walnuts (coarsely chopped).
- Take 1/4 cup of Tutti Frutti (optional).
After readying the materials, now you are good to cook your appetizing Peanut Butter Fudge by following the instructions below:
- Add peanut butter and white chocolate to a microwave safe bowl..
- Microwave it for 2min..
- Add walnuts and tutti frutti to it. Mix well..
- Let it set in a greased tray in fridge for 10mins. Cut into pieces. Enjoy..
The fudge develops a better colour and consistency if you cook it at a steady boil rather than a fierce rolling boil. It takes longer to come up to temperature but seems not to catch on the base as much. If there is one way to improve fudge in my opinion, it has to be by adding peanut butter. The creaminess, nuttiness and the slight saltiness of this sweet treat make it mouth-wateringly irresistible, so fortunately this recipe makes a good amount. It should keep for about a week, or even longer if stored in the fridge.
Recipe : Peanut Butter Fudge
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step by step to make Peanut Butter Fudge
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