Fast Guide to Cooking Perfect Oven Roasted Rosemary Potatoes
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We hope you got benefit from reading it, now let's go back to oven roasted rosemary potatoes recipe. To make oven roasted rosemary potatoes you need 4 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Oven Roasted Rosemary Potatoes, here are the components needed:
- Use 1 kg of potatoes.
- Use of salt and pepper.
- Prepare 1 tbsp of rosemary leaves.
- Use 1 tbsp of vegetable oil.
After preparing the components, now you are good to cook your appetizing Oven Roasted Rosemary Potatoes by following the guidances below:
- Measure your potatoes.
- Wash thoroughly first in a basin of water, then under running water.
- Slightly chop both ends of the potatoes then divide each of them into half..
- Put in a bowl and ad in the oil, salt and pepper. Mix thoroughly. arrange in the oven tray and sprinkle some rosemary leaves..
- Bake under 180 degrees Celsius until golden..
- Remove from heat and serve..
Fingerling potatoes roasted to perfection with rosemary and garlic is our favorite potato dish ever! I started making oven roasted vegetables a few years ago and completely fell in love with the flavor. Place them in a clean tea cloth and dry them as thoroughly Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Peel and halve potatoes, and add to a baking dish. Crush garlic and add to baking dish along with rosemarys.
Recipe : Oven Roasted Rosemary Potatoes
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