Fast Guide to Producing Yummy Chocolate Biscuit Cake

Wishing to dine Chocolate Biscuit Cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Chocolate Biscuit Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate biscuit cake recipe. You can cook chocolate biscuit cake using 9 ingredients and 14 steps. Here is how you cook it.

To cook an unforgettable Chocolate Biscuit Cake, here are the ingridients needed:

1. Prepare of For Cake:.
2. Prepare 30-35 of Bourbon Biscuit.
3. You need 1 cup of Milk.
4. Take 1 sachet of Eno.
5. Use 1 tsp of butter.
6. Take of For Frosting:.
7. Take 200 gms of Dark Chocolate.
8. Get 10-12 of Gems.
9. Use 1 cup of Water.

After preparing the components, next you are ready to prepare your appetizing Chocolate Biscuit Cake by following the procedures below:

1. In a blender take 30-35 bourbon biscuit and blend them into a fine powder.
2. By the time we prepare the batter, take a kadhai and spread salt for baking. Cover and leave the kadhai for 15 minutes for preheating.
3. In meantime transfer crushed biscuits in a mixing bowl. Add half cup of milk and mix well. The milk should be at room temperature..
4. Add other half cup of milk and mix well. Then add 1 sachet eno and mix well. Batter is ready..
5. Grease a cake mould with butter and transfer the batter in mould. Tap twice so that batter settles evenly..
6. In the kadhai, place a cookie cutter or wire stand on top of stand and place the mould on top of it. Please be careful while placing the mould as the kadhai will be too hot..
7. Cover the kadhai an cook on low flame for 20-25 minutes. After 20 minutes check with a toothpick, the cake should be cooked from inside. In case the after inserting toothpick it comes out wet, cook for another 5-7 minutes and check again..
8. After 25 minutes, take out the cake from kadhai and let it cool for 10-15 minutes.
9. Once the cake cools down, demould the cake in a plate..
10. Now in a pan, heat 1 cup water and place a bowl on it. Please make sure the bowl should not be in contact of water. Place the pieces of chocolate in bowl and stir continuously till Chocolate melts..
11. From the melted chocolate take 2 tsp of melted chocolate and transfer to a come for decoration. I have prepared cone a home with milk plastic like we prepare mehandi cone.
12. In the same manner melt rest of the chocolate for frosting..
13. Cut the cake in 2 even portions, apply chocolate on top of one cake piece and place the other cake on top of it.
14. Spread layer of chocolate on top and sides of other cake piece. With the help of mehandi cone make designs of your choice on the cake and decorate with some gems.. The cake is ready to serve and cut.. ENJOY!!!.

Our chocolate biscuit cake recipe is a no-cook cake made with. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. No wonder William loves chocolate biscuit cake! Rich tea biscuits or chocolate-coated digestive biscuits are used to make a British version of this cookie cake.

Recipe : Chocolate Biscuit Cake

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